A good bottle of white wine is a must-have in any wine collection, perfectly suited to complement a wide range of meals and special moments. Its incredible versatility means there’s a flavour profile to please almost every taste. The story of this beloved drink dates back thousands of years, originating around 7,500 years ago in the Middle East before making its way to Ancient Greece. By the 1500s, it had spread across the world, with vineyards flourishing on every continent.

Today, we’re lucky to have an incredible selection of aromatic white wines to choose from. Ranging from light and crisp to rich and full-bodied, these drinks cater to diverse palates and pair beautifully with a wide array of dishes. 

Sauvignon Blanc stands out with its vibrant acidity and herbaceous notes, often reminiscent of freshly cut grass or green bell pepper. Its zesty profile makes it an excellent match for seafood and salads. Riesling is a versatile grape that produces wines ranging from dry to sweet. It features notes of apple, peach, and floral elements, and it pairs well with spicy cuisines, especially Asian dishes. 

If you’re curious about how to store and enjoy your favourite varieties, keep reading for some handy tips.

Best for Summer

A Chardonnay white wine brings a generous, inviting character that’s perfect for summer. Its subtle floral notes blend effortlessly with hints of smoky oak and gentle spice, creating a lively and refreshing experience that pairs wonderfully with a casual outdoor dinner or a relaxed gathering with friends. When it comes to food, Chardonnay shines alongside richer dishes like crab, white fish, or even buttery pasta, balancing flavours beautifully and enhancing the meal without overpowering it.

If you’re looking for something a little lighter, Pinot Grigio is a fantastic choice for sunny days. Its crisp, dry nature and fresh, fruity aroma make it incredibly easy to enjoy, whether you’re kicking back in your outdoor paradise alone or with friends. The clean, refreshing finish feels like a perfect complement to the warmth of the season, leaving a sense of brightness with every sip. Both Chardonnay and Pinot Grigio offer that effortless summer appeal, combining delicious taste with a refreshing quality that keeps you coming back for more.

Best for Winter

Winter doesn’t have to mean only reds by the fire. There are plenty of white wines that shine when the air turns chilly. A chilled glass of Riesling, for example, can be surprisingly comforting. Its subtle herbal notes and soft peachy undertones bring a touch of brightness to colder days. 

Imagine a chilled glass in hand while you’re snuggled up on the sofa on movie night. Its aroma makes each sip feel warming and comforting, perfectly complementing that relaxed, at-home vibe. Pair it with dishes that have a bit of spice or aromatic flair, and it comes alive, cutting through the richness and enhancing every bite. Riesling’s fresh, vibrant character makes it a versatile choice for those cosy nights in, whether you’re experimenting with fusion recipes or enjoying a quiet dinner at home.

Best with Chicken

So, which white wine goes well with chicken? If you love a good chicken dinner, you know that a crisp, refreshing glass of this beverage can elevate the whole meal. A Sauvignon Blanc is a natural companion for white meats, especially when herbs are involved. Take something like a Mahi Sauvignon Blanc. It’s bright and zesty with notes of lemon and lime, perfectly balanced with subtle pepper and herbal undertones. 

The plush, full-bodied texture combined with a hint of spice makes it an effortless match for roasted or grilled chicken. It’s that kind of drink that enhances the flavours on your plate without overpowering them, making every bite taste even better.

Best for a Dinner Party

Heading to a dinner party and want to make a good impression? A crisp, premium white wine is always a winner, and if you want to stand out, a Cloudy Bay Te Koko is a fantastic choice. This Sauvignon Blanc is a mature expression of the classic grape, offering something a little more special. 

From the first sniff, you’re greeted with a fragrant bouquet of toasted nuts and nectarines, which immediately sets it apart from the usual crowd-pleasers. On the palate, it bursts with ripe tropical flavours that are vibrant yet balanced, making it a versatile companion for a range of savoury dishes. 

It’s the kind of bottle that can complement everything from roasted chicken to seafood or even a rich vegetable tart. Bringing something like this shows thoughtfulness and a bit of flair, turning a simple gift into a talking point for the evening. It’s approachable enough that most people will enjoy it, yet distinctive enough to be remembered long after the last bite of dessert.

How to Store

When it comes to enjoying white wine Australia wide, serving it at the right temperature makes a big difference. Ideally, it should be chilled but not icy, around 10 degrees Celsius hits the sweet spot. If you’re planning to drink it soon, the fridge keeps it fresh and crisp. For bottles you’re not opening right away, find a cool spot out of direct sunlight to avoid any unwanted warmth or light that could affect the flavour. 

While some premium bottles can develop beautifully over decades, most everyday whites are best enjoyed within three years of purchase. Storing them correctly ensures every glass tastes refreshing, bright, and full of character.