Sugar, spice, and everything nice – these may be the ingredients needed to create the perfect little girls (Powerpuff Girls fans, you know what I’m talking about), but they definitely aren’t enough to get a bakery project off the ground. Aside from excellent cooking skills, creativity, and being business savvy, one also needs to purchase high-quality bakery equipment to ensure their endeavour’s success. Read on to find out what are the most important pieces of bakery equipment.

Blast Freezers

Blast chillers are essential items of everyday bakery equipment because they can help increase efficiency and food safety (which without a doubt should be a priority for every food-related business) as well as decrease food waste significantly. These refrigeration units rapidly reduce the temperatures of food products which minimizes loss from evaporation (this isn’t the case with “normal” or “basic” refrigerators). Plus, the process of rapid cooling protects the food from large ice crystals which can damage it once it’s defrosted as well as cause excess moisture release that can ruin the food’s flavour and texture. Blast freezers preserve the quality of the food products, keeping them nutritious, fresh, and tasty. This makes these kitchen appliances ideal for seasonal foods.

Every bakery owner should at least consider investing in a blast chiller because it can help them cool down baked goods quickly and make extra smooth ice creams and sorbets. Plus, rapid cooling helps baked goods retain their shape – this is particularly useful for pies. With the help of a blast freezer, pies can keep their flaky texture and their crusts are less likely to fall flat. Additionally, preparing complicated desserts like ice cream cakes and bombes is an absolute breeze with these refrigeration units thanks to the smaller ice crystals that the process of quick cooling creates.

Finding a quality blast freezer for sale at an affordable price isn’t a difficult task. Investing in one is a smart business decision when it comes to bakeries because such an appliance can be of great assistance when faced with unpredictable orders. This means your customers won’t have to wait for a long period of time which can encourage them to leave a nice review and come back for more baked deliciousness.

Yes, blast freezing is extremely cost-effective. A blast chiller can not only save you money by minimizing your food waste, but it can also help you expand your product selection. And we all know that people love having many options to choose from, especially when it comes to yummy food. Looking for a high-performance blast freezer for sale should definitely be on your to-do list if you’re contemplating starting a bakery.

Ovens

According to experienced bakery owners, bakers need an even heating, flat cake making, airtight oven. When shopping for this item of bakery equipment, make sure the one you opt for is true to the temperature. It’ll save you both time and energy as you won’t have to constantly check your pastries while in the oven. However, if you want to be 100% sure, you can buy an oven thermometer to test if your oven is heating to the set temperature. After all, baking temperatures can make or break a recipe.

Although not as important as the previously mentioned factors, the choice between a standard floor oven and a wall piece can influence your success as well. If your goal is to grow your business fast, you might want to purchase a wall-mounted model. You’ll have your oven at eye level and you won’t have to bend over numerous times every day. The option of self-cleaning is an amazing feature as well. Please don’t scrimp on this piece of equipment for it’ll directly affect the quality of your products.

Mixers

Depending on the type(s) of goods you want to offer through your business, you might need a hand mixer, a tabletop mixer, a floor mixer, or all of them. In case there isn’t enough space for a bulky floor mixer in your kitchen, you’ll be glad to learn that a tabletop one can do the trick as well. Professional bakers say that one or two hand mixers should be found in every baker’s kitchen. Whipping up meringues, sauces, and creams to drizzle over pastries is best done with such a device.

Whisks

A set of stainless steel whisks is a great choice. Aside from whipping cream, thoroughly combining dry ingredients, and aerating flour in lieu of sifting it, this must-have baking tools can be used for removing lumps from sauces as well. Keep in mind that whisks aren’t recommended for mixing wet and dry ingredients together for delicate baked goods.

Spatulas

Rubber spatulas are all-purpose baking tools. Since they’re used for scraping the bottom of a mixing bowl while making batter or dough, spooning batter into a baking pan, smoothing out the batter in a pan, and scraping mixing bowls out clean, every baker’s kitchen should include at least one. Investing in a set can be smart because spatulas can be found in many different sizes and shapes. In case you believe you don’t need a whole set, look for a spatula that can suit your baking needs with ease.

Baking Utensils for Measuring

Measuring cups, measuring spoons, and measuring jugs are all necessary additions to a baker’s kitchen. Measuring cups and spoons can save the day when you’ll need to measure ingredients by volume instead of by weight. Spices and extracts are usually measured with measuring spoons, whereas oil and other liquid ingredients are typically measured with measuring jugs. When shopping for baking utensils for measuring, look for ones made of durable materials to avoid spending money on new ones in the near future.

Food Scales

Food or kitchen scales are another immensely important piece of this puzzle because they allow the baker to accurately measure out ingredients by weight and divide the dough into equal parts. A large number of bakers and chefs, in general, prefer measuring by weight instead of by volume, saying baking is an exact science and precision is key. A food or kitchen scale is a relatively inexpensive device, meaning every bakery should be equipped with one. Since digital scales are more practical than mechanical ones, they’ve become many professionals’ number one choice.

Mixing Bowls

It goes without saying that baking requires mixing bowls. It’s smart to purchase a set that comes with various sizes because you’ll often need more than one mixing bowl. Having plenty on hand means you don’t have to spend valuable baking time washing dirty bowls each time you need one. Both glass and metal (stainless steel) mixing bowls are great options. Consider opting for heatproof ones for they can be put in microwaves and over simmering water (to melt chocolate).

Baking Pans and Trays

Investing in a range of basic baking pans and trays is another way to ensure your bakery succeeds. Offering your customers cakes, tarts, and cookies in different shapes and sizes can help you build a recognizable brand. Don’t forget that your customers are visual creatures, explaining why your products should be both tasty and aesthetically pleasing.

Shelving or Cooling Racks

Once you take your goods out of the oven, you’ll need to place them somewhere safe so they can cool down. Leaving them on the counter or in the baking pan/tray is always an option, but the best way to avoid any further baking is to use cooling racks. In addition to this, racks can help you reduce clutter and create room for another batch.